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Vegetarian
  • High dose beta-glucan from baker's yeast
  • Combined with Ubiquinol Q10
  • Purely organic and free from genetic engineering
MitoGlucan Enzmann MSE
Manufacturer: mse Pharmazeutika GmbH - Dr. Enzmann / PZN17975220

MitoGlucan® - 60 capsules - PZN 17975220

Nahrungsergänzungsmittel mit Beta-Glucan und Ubiquinol Q10

42.91 EUR 3 RRP1 / unit: 43.01 EUR 3 (0.23% Saved)
Content: 0.0359 Kilogramm (1,195.26 EUR 3 / 1 Kilogramm)

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Quantity
42.91 EUR 3 MitoGlucan® - 60 capsules - PZN 17975220

Ingredients

Beta-glucan extract from yeast, vegetable capsule
from hydroxypropylmethylcellulose, stabilized
ubiquinol Q10*, separating agent magnesium salts of the
fatty acids.
* Contains: Gum arabic, L-ascorbic acid, soy lecithin.

Package Content

Content: 60 capsules of 598 mg
Total weight of 60 capsules: 35.88 g
Composition per 2 capsules: 900 mg beta-glucan and 33.3 mg ubiquinol

Recommended Intake

2 capsules daily at mealtime with sufficient liquid.

Indications

Do not exceed the specified recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet.

Storage

Store in a cool, dry place, away from light and out of the reach of small children.Lot number and best before date: see bottom of can.

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MitoGlucan® - 60 capsules - PZN 17975220

MitoGlucan® contains beta-glucan from baker's yeast (Yestimun®) combined with ubiquinol Q10.

Beta-glucans are found in the cell walls of yeast, cereals, fungi and bacteria. They are long-chain glucose molecules strung together, which have different properties depending on the linkage between the glucose building blocks. The beta-glucan contained in MitoGlucan® comes from the baker's yeast Saccharomyces cerevisiae and consists of β-1,3- and β-1,6-linked glucose molecules.
It is produced in Germany and the yeast is cultivated only on malted barley, hops and water before it is subsequently broken down with the yeast's own enzymes and the beta-glucan is purified (Yestimun® from Leiber).

Our body has no enzymes to break down beta-glucans, so they pass more or less unchanged through the gastrointestinal tract and are therefore counted as dietary fiber. Only some species of bacteria in our intestinal flora can use beta-glucans and other dietary fibers as a food source.